
SPICE UP YOUR ROAST
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| The kitchen windows are so steamy, moisture ploughs down the panes like worms. Usually, I’d deploy the Karcher to squeak and slurp the water into its little tank, but I’m boiling stock, I’m roasting a chicken, and the air smells golden: sizzling fat, oily orange peel and caramelised butter. Obscuring the view means I can pretend I’m cooking in a cabin in the snow. ... Continue reading this post for free in the Substack app | |

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