Sunday, January 4, 2026

Cuban Picadillo, Stuffed Peppers, Cornbread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Cuban Picadillo
gray bowl with cuban picadillo served over white rice

Cuban picadillo is a comforting, family-friendly dish that's perfect for a busy weeknight. It's made with ground beef simmered in a savory tomato sauce with onions, garlic, warm spices, briny green olives and raisins, and it's ready in about half an hour. If raisins sound unexpected, trust me—they add little pops of sweetness that really make the dish. Spoon it over rice and dinner's done.

READ MORE
Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
What To Cook This Week
Stuffed peppers in a baking dish.
Stuffed Peppers
cornbread pieces on wooden board
Best Homemade Cornbread
bowl of lentil soup.
Hearty Lentil Soup
slices of sourdough bread laying next to remainder of loaf
Sourdough Bread
Chicken Meatballs in a baking dish.
Chicken Meatballs with Tomato-Balsamic Glaze
Fork on a plate with a Caesar salad.
Homemade Caesar Salad Dressing
WHAT YOU'RE SAYING
"Simple, inexpensive and flavorful! A small salad and piece of bread makes a wonderful and healthy meal." —ERIC
stracciatella soup in bowls
Stracciatella Soup (Italian Egg Drop Soup)
 
     
 

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