Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Cuban Picadillo | | | | | | | Cuban picadillo is a comforting, family-friendly dish that's perfect for a busy weeknight. It's made with ground beef simmered in a savory tomato sauce with onions, garlic, warm spices, briny green olives and raisins, and it's ready in about half an hour. If raisins sound unexpected, trust me—they add little pops of sweetness that really make the dish. Spoon it over rice and dinner's done. | | READ MORE | | | | | | | What To Cook This Week | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "Simple, inexpensive and flavorful! A small salad and piece of bread makes a wonderful and healthy meal." —ERIC | | | | | | | | |
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