I've been making it for years, and honestly, people look forward to it more than the main course.
My mom even makes me do a double batch now because we never have enough! It's lightened up, naturally sweetened with maple syrup, and topped with the most addictive pecan-oat streusel. (You'll want to put that topping on everything.)
But what I really love about this recipe is how easy it is to make ahead, which is exactly what you need during the busy holiday week.
➡️ You can prep the entire casserole up to 2 days in advance and store it in the fridge. On Thanksgiving, simply pop it in the oven and bake as directed - just keep in mind that you may need to add a few extra minutes, as it'll be going in cold.
It's one of those rare dishes that tastes just as good prepped ahead - and honestly, even better the next day. Which means you can cross one big thing off your list, sip your coffee, and actually enjoy the morning.
Owner, Reset & Flourish & Organize Yourself Skinny.
🔥 Est. 2011 | Over 7000 students!
💕 In love with my big blended family!
🍫 Equally loves smoothies, mason jar salads, and chocolate.
📣 Cheer mom, volleyball mom, dog mom.
☕️ Needs a lot of coffee and a little RHONJ daily to stay sane.
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