We're just a few days out from Thanksgiving! If you're putting the finishing touches on your holiday menu, you'll find everything you need in today's newsletter.
Made with savory leeks, celery, and tons of fresh herbs, this homemade stuffing will be the star of your holiday table. Reminder:It's our November cooking club recipe! Make the recipe and comment on the blog post to join in the fun.
This simple salad will add a burst of freshness to your holiday table! It's perfect for fall, made with apples, dried cranberries, goat cheese, pecans, and a tangy apple cider vinegar dressing.
Even if I'm completely stuffed from Thanksgiving dinner, I can find room to eat a slice of this pie. The flaky, buttery crust is packed with juicy, warmly spiced apples.
Make-ahead tip: Make the pie crust this weekend and store it in the fridge until you're ready to bake!
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