Hi there --
If you're only here for the recipes, keep scrolling. But I wanted to share some important things that I've had going on first.
I had a very eventful week that included an amazing visit with my daughter at her university out of state for Parent's Weekend. We had a red dress gala and it was so special! She is thriving in college and I am so proud of her and happy for her!
This was us on Monday afternoon saying goodbye to each other at lunch before I flew back to San Diego.
Then....This was me just hours later, Monday evening in San Diego, I had been admitted to the hospital and had to have emergency abdominal surgery.
It came out of no where, it came on fast, it was a true emergency, and I am grateful I live so close to a large, progressive hospital with amazing surgeons.
I am at home recuperating now with my cats. I can walk, I can eat, I can drink, and I am alive 🙌🏻 - and don't want to get into the nitty gritty details.
The good news is that I work months ahead so all my holiday content is 100% created. I just have to write about it and edit photos which I can do. So there will be no interruption in recipes or holiday recipes!
🙏🏻 The best thing that you can do for any creator or blogger you follow to support us is to keep coming to our websites, clicking over to our actual website for recipes, and not stopping at the AI Overviews provided in search results since that content has been taken from us without compensation. Coming to our websites where there are ads is how we are paid.
⏰ One more little thing since most of US changed our clocks last night, let me know what you think about it. Personally, I want to leave the clocks alone. If I had my choice, I'd prefer daylight savings time, meaning it's lighter later into the evening. I hate the early darkness that standard time brings (what we just changed into) where by 5PM it's black.
| Are you in favor of changing the clocks? | | | |
The Recipes
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
Savory Sweet Potato Casserole 🍠🍁 with creamy sweet potatoes and a crispy Parmesan, walnut, and breadcrumb topping is an exciting savory twist to the classic casserole! Put this stunning side dish on your holiday menu for Thanksgiving, Christmas, and holiday entertaining!
Move over mashed potatoes! 💛🎉 Creamy Mashed Cauliflower with garlic butter is the low carb side dish to make! You can doctor it up with sour cream, Parmesan cheese or chives for richer flavor. Serve it at Thanksgiving, holiday celebrations, or with weeknight dinners because it's EASY and ready in 25 minutes!
| | 50 Cookie Recipes You'll Want to Bake Again and Again! This curated collection includes the most-loved, most-baked cookies from my kitchen to yours - perfect for holidays, gifting, or baking anytime. |
🍪🍫 Classic Cookies: Various Chocolate Chip, Oatmeal, Peanut Butter, & Chocolate Cookies
❤️🙌🏻 Tried-and-True Favorites: Family-tested, endlessly craveable cookies you'll make again and again! | | 🎄🧑🏻🎄 Holiday Must-Bakes: Christmas Cutout Cookies, Sprinkles, Gingerbread
🎃🍋 Seasonal Twists: Pumpkin Spice, Halloween, Lemon, Easter, Mother's Day & More! |
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The Best Easy 30 No-Mixer Desserts! 🍰 Learn how to make 30 desserts that don't require a mixer! 🍪 From fabulous cookies to crustless pies, blondies, bars, and a special holiday section🎄, you're going to adore the ease in which you can whip up these incredible desserts! 🧁 With expert tips and mouth-watering recipes, elevate your baking game and create desserts and treats that'll be sure to impress your friends and family! | | |
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Products I'm Loving
| | Short Sleeve Sweater Perfect for fall and layering. Super soft, just the right thickness and fit. Not too baggy, not too tight. I have the light coffee (this color), the army green, and the red. Love them all and a great price! |
4-In-1 Food Chopper Make quick work of chopping fruits & veggies so your meal prep whizzes by! Handy and practical. | | |
My go-to appliances, cookware, tools, beauty favorites, and gift ideas—everything I use and love! | | |
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I started a Substack called Averie In Real Life! ✈️📕👯 Please follow me for travel tips, restaurant recommendations, book reviews, city guides, personal essays, stories and more direct to your inbox - and it's free! More than just recipes! | | |
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➡️ I just posted on my Substack about some amazing Sephora Sale Finds if that's of interest to you. It's only a week but it's the best sale of the year!
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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