With the weather getting colder, it's the perfect time to indulge in comfort food classics like hearty, homemade stew. Rich beef stew and other popular recipes are simmered to perfection and layered with savory and cozy flavors that will keep your whole family warm. Regardless of what stew recipe you like best, these cooking tips will help you make the best pot ever!
Sear the meat in batches: Before adding all the ingredients to your stew pot, start by searing the meat. Browning the stew meat on all sides caramelizes the meat for a deeper, richer flavor. You may need to sear the meat in batches, depending on the size of your pan.
Deglaze the pot: To create the deepest flavor for your stew recipe, deglaze the pan. After browning the meat and searing the vegetables in the pot, pour in a splash of broth (or wine or beer). Then, scrape the caramelized brown bits off the bottom of the pan before adding the remaining liquid and ingredients.
It's a great make-ahead recipe: Of course, you can enjoy stew from the pot right after you finish cooking. But if you want the flavors to develop even more, you can store it in the fridge and reheat it to serve the next day. Given the extra time, the stew ingredients will continue to marinate and tenderize for the best taste ever.
Ultimate Slow Cooker Beef Stew
This hearty recipe is easy to prep and then leave to cook for the perfect, comforting cold-weather dinner with filling ingredients.
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Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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