Cauliflower Gratin, Parmesan Crusted Chicken, Roasted Brussels Sprouts + More

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PREVIEW TEXT GOES HERE Cauliflower Gratin Creamy, cheesy, and baked until golden and bubbling, this cauliflower gratin is French comfort food at its best. In fact, it was one of the very first dishes I had when I studied abroad in France many eons ago. My host mother served it with a simple roast chicken, and that meal sparked my lifelong love of French food (and, really, my entire culinary career). The tender cauliflower baked in a rich sauce with crisp, thyme-scented breadcrumbs is special enough for company yet easy enough for a cozy weeknight dinner. It also makes a standout Thanksgiving side dish. READ MORE What To Cook This Week Parmesan Crusted Chicken Roasted Brussels Sprouts with Balsamic Vinegar and Honey Restaurant-Style Pan Seared Salmon Crispy Roasted Potatoes Pumpkin Pancakes Banana Nut Muffins WHAT YOU'RE SAYING "THE SAUCE. Oh the sauce. I will definitely be making this again (and again). Highly recommend!" —ELIZABETH Broiled Flat Iron Steak with Soy Ginger Sauce
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