Happy Saturday...and happy November! Is it too early to start talking about Thanksgiving?
If you answered yes to that question, keep scrolling—I have some cozy fall dinner ideas (and our monthly reader poll!) for you below.
If you're like, "Bring on the Thanksgiving inspo, please!", check out our best Thanksgiving side dishes. I've already started thinking about my family's menu, so I'm right there with you. 🍠
But before we get to the holiday, we all still need to cook dinner for a few weeks. Comfort food is sounding good to me these days. If you feel the same, these 3 dinners will hit the spot:
This 30-minute soup is NEW on the blog! Use half-and-half in the creamy broth for a classic flavor, or substitute full-fat coconut milk to make it dairy-free.
They're filled with spinach, black beans, and stretchy Oaxaca cheese. For speedy weeknight assembly, make the enchilada sauce ahead, or use store-bought.
L&L reader Kristin wrote, "This was a hit at our house! Loved by vegetarians and meat eaters alike. I made it exactly as described and it turned out perfectly."
Did I miss something? Reply to this email to let me know! Reader requests are always welcome in my inbox. I'd love to hear from you.
Happy cooking! --Phoebe
P.S. If you're in the mood for something sweet this weekend, we shared some fun candy bar-inspired treats on Substack this week. They're both super simple, no-bake, and vegan. I hope you enjoy!
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