These ramen bowls are my favorite thing I've made in recent memory.
Things to know:
The miso peanut ramen in and of itself is just divine. Savory, a tiny bit sweet, creamy, and deeply comforting. I'm often parked out just right over the skillet, spooning the sauce / broth / noodles directly into my mouth.
But ALSO. The tofu crumbles on top of these beautiful ramen bowls might be my new favorite tofu?! I've been making the tofu crumbles on their own and eating them on rice bowls because it's so darn easy – and so delicious. The whole combination of slippery, silky noodles and the chewy tofu and crunchy bits of fresh veg – omg it's a little bit of joyful everythingness.
Shockingly, my kids really enjoyed it – we kept theirs really simple with just bowls of the creamy noodles + tofu on top (served in paper bowls, in the basement, because kitchen remodel). They especially loved the tofu – girls after my own heart.
I could eat a bowl of this daily. I think you're going to love it.
PS. I always appreciate your comments and ratings if you make a new recipe and love it! ❤️ THANK YOU! These recipe ratings on the site help others to find the recipes that are most popular and well-loved!
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