Hello Friends! I'm back from a mini summer screen break— soaking up the sun, sand, and salty sea air with my family! It felt so good to unplug and be outside. ☀️⛱️🐚. But now? Let's talk sourdough galettes. This week, I'm sharing the ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! I'm back from a mini summer screen break— soaking up the sun, sand, and salty sea air with my family! It felt so good to unplug and be outside. ☀️⛱️🐚 But now? Let's talk sourdough galettes. This week, I'm sharing the foundation of one of my favorite summer desserts: buttery, flaky sourdough galette dough. It's simple to make (by hand or in a food processor), and you can use it right away (or chill it for up to 2 days). Next week, we'll assemble it into a juicy fruit galette. The toasted almond crust tastes like a giant cookie. Just you wait! {Click here for the recipe!} Talk soon, Emilie PS: A gorgeous sunrise pic, and a few others, from where we stayed out in Montauk. 
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