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| Hi , It happens every winter. I get to the end of January, and I realize that I've been cooking my vegetables in the exact same way on repeat. To avoid total roasted vegetable burnout, I'm adding some variety to my veggie rotation this week. Want to join me? Try one of the fun, fresh recipes below! 5 Delicious Ways to Eat Winter Veggieskale saladA bright carrot ginger dressing packs this colorful salad with fresh flavor. kale saladroasted spaghetti squashTop it with a dollop of kale pesto for a mouthwatering side dish. (Or add roasted chickpeas to make it a main!) how to cook spaghetti squashcarrot saladFilled with crisp carrots, pistachios, and dates, this salad keeps well for several days in the fridge. It's a great one to make ahead and enjoy all week! carrot saladsautéed bok choyMirin, rice vinegar, and tamari create a delicious sweet and savory seasoning for these simple sautéed greens. sautéed bok choycitrus Salad With Fennel & avocadoThis salad is technically more fruit than veg, but it's sooo delicious that I had to sneak it in here. It's a beautiful celebration of winter produce! citrus saladLet me know which recipes you try! And for more winter veggie inspo, check out these 25 Winter Salad Recipes. In case you missed it...This red lentil soup is our January cooking club recipe! red lentil soupMake it by January 31 and comment on the red lentil soup blog post to join this month's club. You could win a $100 Whole Foods gift card! Find all the details in our cooking club post. I hope you join in the fun. Happy cooking! --Phoebe |
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