Beef Tenderloin, Creamed Spinach, Cheesecake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Beef Tenderloin with Red Wine Sauce This beef tenderloin recipe is my #1 go-to for holidays and special occasions. It never fails to impress, and my foolproof method ensures perfectly cooked beef every time, with no guesswork! The tenderloin is paired with a red wine reduction sauce—made by simmering wine, broth, and aromatics until the flavors concentrate, then finished with butter for a silky, gorgeous sauce that rivals anything you'd order at a fine restaurant—yes, it's fancy! READ MORE Creamed Spinach This classic steakhouse side may be old-school, but it never goes out of style. This easy version can be made ahead and reheated in the microwave—ideal for the busy holidays. READ MORE Classic New York Cheesecake Think making cheesecake is difficult? Think again! This foolproof recipe delivers a cheesecake that's dense, rich, and creamy—rivaling those from New York's most beloved delis—and it's simple enough for beginners to master. READ MORE Kir Royale A Kir Royale is a sparkling cocktail made from Champagne and crème de cassis—it's the perfect way to add a little sparkle to your holiday celebrations. READ MORE Festive Holiday Recipes Eggnog German Chocolate Cake Old-Fashioned Molasses Cookies ​ ​ WHAT YOU'RE SAYING I just made this Rum Cake Recipe last night and WOW...I will be making it for Christmas! Not for children is CORRECT, lol! —TRINA Rum Cake
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