The Cheap and Easy Chicken Dinner I Make When I Don't Feel Like Cooking
It cooks in just 10 minutes — and there's no chopping!
Dear Rebecca,
Feeding a family with varying food preferences is tricky. As a fellow mom with a young kiddo whose tastes can shift at the drop of a dime, I've learned that you can feed everyone without making multiple meals. It's tricky, but I've become adept at working vegetables into mealtime in some very creative ways.
This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a family-friendly stir-fry. It starts with ground meat and relies on store-bought slaw mix for the veggies. It's packed with protein and veggies, and it is great on its own; for anyone who loves carbs, I recommend spooning it over noodles or cooked rice. Best of all: There's no chopping involved, and dinner is ready in just 15 minutes.
Prepping dinner night after night can be so hard. Dinner Therapist is my column dedicated to solving your dilemmas around the most important — but, let's be honest, sometimes most dreaded — meal of the day with practical, hopefully fun advice. Follow along for all the recipes.
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