Sunday, December 29, 2024

Cozy Lentil Soup, Festive Cheese Puffs, Mini Meatballs + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Hearty Lentil Soup
bowl of lentil soup.

Whether you're looking to eat healthier after the holidays or cozy up with something warm and comforting, this smoky lentil soup teeming with vegetables is just the ticket. It's a step up from your everyday lentil soup, thanks to the addition of bacon and the use of French green lentils, which hold their shape as they cook, giving the soup a satisfying texture. Plus, lentils are said to bring luck and prosperity—perfect for starting the New Year!

READ MORE
Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Festive Appetizers To Ring In The New Year
Gougeres (French Cheese Puffs)
Gougères (French Cheese Puffs)
smoked salmon crisps on a platter
Smoked Salmon Crisps
Plate of cocktail meatballs.
Cocktail Meatballs
Wooden tray of pigs in a blanket.
Pigs in a Blanket
Plate of Crab Cakes with tartar sauce.
Maryland Crab Cakes with Quick Tartar Sauce
Cocktail shrimp on a plate over ice.
Shrimp Cocktail
baked brie with crackers, apples, and grapes on wood board
Baked Brie
French onion dip in white bowl with potato chips
French Onion Dip

WHAT YOU'RE SAYING
"Hands down perfection. I think the ginger is the key!" —ERICKA
mugs of mulled wine with cinnamon sticks, orange slices and spices.
Mulled Wine
 
     
 

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