Eggs Benedict, Espresso Martini, Crumb Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Classic Eggs Benedict Looking for the perfect way to kick off the New Year? Whip up eggs Benedict so luxurious, you'll feel like you're dining at a 5-star hotel! Toasted English muffins, perfectly poached eggs, creamy hollandaise, and crispy bacon—I'll show you how to make each component with ease. READ MORE Espresso Martini The espresso martini is perfect as a little pick-me-up after a long day, an after-dinner drink, for brunch, or even as a batch cocktail for a party. The drink was invented in the 1980s by a London bartender for a guest who asked for a drink to "wake me up, and then mess me up." Though I'm pretty sure "mess" wasn't the exact 4-letter word she used! READ MORE New Year's Brunch Recipes Crumb Cake Quiche Lorraine Sticky Buns Yeasted Waffles Lemon Pound Cake Greek-Style Spinach, Feta & Polenta Pie ​ ​ WHAT YOU'RE SAYING "Was looking for a recipe that made truly fluffy pancakes. This one delivers!" —VALERIE Homemade Pancake Recipe
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002