"Originally, I was nervous about cooking Crowd Cow's Wagyu Filet Mignon. What if my fiancé and I messed up a really nice steak? But, considering we've never cooked a Wagyu steak (or Wagyu anything, for that matter) before, this was much easier to prepare than I thought. And it was so succulent, with a savory, rich beefy flavor. I truly couldn't get enough and plan to order more to keep in our freezer for date nights and celebratory dinners." — Micki Wagner, Commerce Writer > SHOP NOW |
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