and a few summer salad ideas.

͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­͏     ­

	Forwarded this email? Subscribe here for more Tiramisu Cake and a few summer salad ideas. Claudia Brick Dec 22   READ IN APP   Tiramisu has been very of the moment over the last few years (or I’m just very late to the party). The standard iterations at Italian restaurants have paved the way for Embla’s chocolate ripple-misu, the restaurant drawer option, gelato messina’s many twists (matcha-misu, for example) and the very viral pistachio-misu versions. I have been equally guilty of asking my local café for 12 shots of espresso for my own (the best make-ahead crowd pleasing dinner party dessert, if you need convincing). This is it in cake form. The layers are a moist almond coffee cake, studded with tiny shards of chopped dark chocolate and soaked in a mix of espresso and kahlua. A very simple vanilla mascarpone cream and a dusting of cocoa finishes it off. Hopefully a welcome addition to the tiramisu repertoire. Get the recipe here. Currently making Meera Sodha’s salads – particularly the black rice salad with blistered greens and cashew miso dressing (the dressing!! I love it) and her pistachio, pea and mint soba noodles. Very easy, very springlike, makes especially good leftovers. We particularly like serving with this peanut tofu. Ottolenghi’s fusion eggplant caponata with silken tofu, particularly good with thinly sliced cucumber on a hot summer evening. Currently reading/watching: Intermezzo, Sally Rooney: book of the summer etc etc. Enjoyed but not as much as her others.. I don’t think I’m alone in that. Anddd I’m in need of recommendations for non-work related things. Send me summer holiday reads please!   Like Comment Restack   © 2024 Claudia Brick Melbourne, Australia Unsubscribe