Food Blog: Early Release Recipe Alert: Lemon Orzo Soup!🍋

Friday, December 20, 2024

Early Release Recipe Alert: Lemon Orzo Soup!🍋

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Hi there reader,

I'm so excited to share this special early-release recipe with you: Lemon Orzo Soup! With its bright, zesty flavor and comforting warmth, it's the perfect dinner to cozy up with on a chilly day. Whether you're craving something light yet satisfying or looking for a new family favorite, this soup is sure to hit the spot.🍋

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Ingredients:

1 1/2 Tablespoons butter
1 ½ Tablespoons olive oil
¾ cup diced onion (about 1 small onion)
1 cup diced carrots (about 2 medium carrots)
1 cup diced celery (about 2 ribs)
3 cloves garlic, minced
8 cups chicken broth
1 ½ lbs boneless, skinless chicken breasts
2 teaspoons better than bouillon paste
½ teaspoon Italian seasoning
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
1 cup dry orzo pasta
Zest and juice from 1 small lemon
1/3 cup heavy cream
Salt and pepper, to taste
¼ cup freshly chopped Italian Parsley

Instructions

Heat oil and butter in a large pot over medium heat. Once melted, add onions, carrots, and celery and sauté for several minutes, until softened. Add garlic and cook for 30 seconds.
Add chicken, Italian seasoning, thyme, rosemary, and chicken broth. Bring to a boil, reduce heat, and simmer for 10 minutes (or until chicken reaches 160 degrees F).
Remove chicken to a plate, cover with aluminum foil, and allow to rest before chopping in pieces.
Stir in orzo and cook for 8 more minutes, stirring occasionally, until tender.
Reduce heat and stir in lemon juice, zest, cream, parsley, and season generously with salt and pepper. Return the chicken to the pot. Taste the soup and add additional seasonings or bouillon if needed.

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Don't forget our December Cooking Challenge: