๐ฆ Rethinking packaging: Moving towards sustainability
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The Feed - December 2024
Hello joe,
Welcome to the December edition of The Feed, bringing you the latest news, insights, and innovations from EIT Food and the wider food system. What an inspiring year it has been for food systems change! Let’s celebrate the progress achieved, while recognising that big challenges lie ahead. We look forward to driving even greater impact in 2025, together.
This month, we’re focusing on labelling and packaging. With UN member states recently failing to reach a deal to end plastic pollution, innovation in sustainable food packaging and labelling has never been more crucial.
In this edition, explore courses on packaging, insights into consumer perceptions of eco-labelling and debates on transitioning to sustainable packaging.
We hope you enjoy, The EIT Food Team
News and Insights
With EU support, early-stage startups will receive assistance to scale green solutions in the agrifood sector.
EBRD and EIT Food launch a new accelerator Hub for agrifood startups
The successful startups were selected for their innovative approaches to plant-based solutions, regenerative agriculture, sustainable packaging and food waste reduction.
Winners of the Marketed Innovation Prize announced
The International Alliance for Food Impact Data and its goals for labelling
The Alliance brings a unique opportunity for coordination between stakeholders to create environmental scoring standards for the food and drink industry.
AFEC is a platform where food R&D specialists connect, share, and tackle challenges in agrifood, from business and innovation to research. Want to be involved?
Can Lewandowski, Co-founder of Crafting Futures, talks to us about the issue of single-use plastics and how his company is attempting to change consumer habits through systems change and material science innovations.
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