Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Turkey Meatloaf | | |  | | Looking for a healthier twist on meatloaf? This turkey meatloaf delivers all the comfort and flavor of the classic ground beef version. To keep the lean turkey from being dry and bland, I season the mixture with sautéed onions and garlic and mix in some of the sweet and tangy glaze, making it extra juicy and delicious—it's kid-friendly, too! | | READ MORE | | | | Mashed Cauliflower | | |  | | | This mashed cauliflower recipe is creamy and comforting—and it tastes remarkably like mashed potatoes. Maybe it's just my eyes playing tricks on me, but it really does! When my friend Heather made the recipe, she texted me, "OMG, so good! Just licked the bowl of my Cuisinart." | | READ MORE | | | | French Green Beans | | |  | | | These French green beans are simple yet elegant, perfect for a quick weeknight side or an impressive holiday dish. | | READ MORE | | | | Apple Pie Filling | | |  | | | Want to get a head start on your holiday baking? This rich, cinnamon-spiced apple pie filling makes enough for a deep-dish pie (freeze it 'til you're ready to bake!) and doubles as a delicious topping. Try spooning it over pancakes, crepes, or waffles, stirring it into overnight oats, or serving it warm with vanilla ice cream for an easy fall dessert. | | READ MORE | | |  | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | Rich, complex flavors. Heavenly! —BOB | | | | | | | | |
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