I'm pretty short on time with my hectic schedule, so my meals aren't typically that elaborate. I always thought making something as involved as au gratin potatoes was out of the question, until I started keeping these deliciously cheesy ones from Kansas City Steak Co. in my freezer. They come in individual portions that cook in no time, and I've been eating them for breakfast, lunch, and dinner. — Morgan Pryor, Assistant Commerce Editor > SHOP NOW |
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