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$6 $2/month   For a one year subscription. You can cancel anytime.     GET DIGITAL ACCESS       56 Essential Recipes You Must Make This Year     The Bon Appétit 56 is a celebration of the recipes that truly represent what it means to be a Bon Appétit cook today.   Here, you’ll find our best-ever chocolate chip cookies, a tried-and-true Caesar salad, caramelized cabbage that one fan calls “PERFECTION,” and many more dishes you’ll want to make again and again and again.   Subscribe today for unlimited access to the Bon Appetit 56, along with our entire archive of 50,000+ recipes, plus videos and podcasts, restaurant reviews, and of course, our iconic reporting from the world of food.   GET DIGITAL ACCESS   You’ll also enjoy     Video tutorials and how-tos   Restaurant recommendations     In-recipe tips and tricks   Kitchen gear reviews     GET DIGITAL ACCESS   View this e-mail on a web browser. ooseims.archieves@blogger.com received this promotional message as a subscriber of the Epicurious promotional list. Remove this e-mail address from future Epicurious e-mail promotions. To continue receiving e-mails from Epicurious, add epicurious@eml.condenast.com to your address book. View our privacy policy. Condé Nast One World Trade Center, New York, NY 10007 Satisfaction Guarantee: If you are ever dissatisfied with your subscription, you can receive a full refund on unmailed issues.