Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Philly Cheesesteaks | | | | The Philly cheesesteak is one of those iconic sandwiches that people get passionate about, and it's no wonder—tender beef, caramelized onions, and gooey melted cheese all tucked into a soft hoagie roll is comfort food at its best. While it might seem tricky to capture the magic of a sandwich shop's thinly shaved beef and flat-top griddle at home, with a few simple tricks, you can get really close. No special equipment needed to enjoy all that deliciousness right in your own kitchen! | READ MORE | | | | What To Cook This Week | | | | | | WHAT YOU'RE SAYING | | "This is by far the closest I've ever made to the real thing, and that's after trying many different recipes. You nailed it!!" —EMILY | | | | | | | |
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