We're stuck firmly between the end of summer and beginnings of fall, and it's a beautiful place to be! Where tomatoes are still in season, but Sunday football is back on, and there's just a *little* crispy feeling in the air in the morning. This is what I'm excited to make this month!
"Make it. Don't question it. Just do it. You will not be disappointed. This recipe was so good! The tots and the hot sauce make it next level! I was sad when it ran out." - Nicole
"When we got married, my husband said he hated tomato soup. This soup and the Pappa Al Pomodoro recipe, also on Pinch of Yum, have made him a fan! The 5-Ingredient Tomato Soup even passed our one-year-old's taste test." - Emily
"There's not really much to say except, I love this pasta! I discovered it while I was vegan, and although I'm not vegan anymore, I still love it. The sauce is delicious, silky, and creamy. It's a great way to get some veg in for those picky eaters. We even served this for our anniversary dinner a few years ago and it was a hit. I keep coming back to it. It's that good!"- Liz
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