I think I really could eat this for dinner every night. Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. It's like a cozy curry meets a show-stopping marry me chicken. Except it's stupidly easy.
This is one of those all-in-one meals; the veg is there, the protein is there, the flavor is there! Make sure to give yourself an extra scoop or three of sauce on top of some rice, because you know what? You deserve to feel good. And let all that luscious flavor absorb into the rice, and really just enjoy that moment.
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