New! Roasted Squash with Cherry Tomatoes, Lentils & Herbed Yogurt

Truly transcendent squash!! 💫

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Hi there! There's a new, super flavourful main/side dish on the blog today: Roasted Butternut Squash with Cherry Tomatoes, Lentils & Herbed Yogurt I bet you haven't had butternut squash like this before! This flavour combination honestly excites me, and it makes for a nice seasonal transition recipe. Sliced butternut squash is roasted with cherry tomatoes at the same time. I also roast some cooked lentils in spices and oil to get a crispy-chewy texture for garnishing the dish. All of that gets piled on top of a creamy, slightly spicy herbed yogurt sauce (which can be made up to 5 days ahead of time). Every bite of this vegan main/side is sweet, tangy, creamy, a bit spicy, crunchy, and tender at the same time. So good! I hope that you love it ♥️   Be well and happy cooking! Laura ALL RECIPES     INSTAGRAM     YOUTUBE     MY COOKBOOK You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada