Hey reader, We've been busy here at Tastes Better From Scratch, whipping up delicious TRIED and TRUE recipes for you to enjoy at home. Bonus Recipe of the Week: Easy Roast Chicken
Breakfast Fried RiceThis easy Breakfast Fried Rice recipe has sausage, Canadian bacon, and veggies tossed with scrambled eggs and rice. It's bursting with flavor and ready in less than 30 minutes! Looking for more of my breakfast favorites? Try Hawaiian French Toast Casserole, Sheet Pan Pancakes, Gallo Pinto, and Breakfast Skillet! Ingredients Needed: How to make Breakfast…
American Goulash (Beefaroni)Our delicious American Goulash recipe has ground beef and elbow pasta cooked in a flavorful, cheesy, red sauce. It's made all in one pan and is picky-eater approved! Want more pasta dishes? Try Tuscan Chicken Pasta, Manicotti, Boursin Pasta, and Pastalaya! How to make American Goulash (Beefaroni): Make Sauce: SautΓ© onion in pan then add…
PoutineOur classic Canadian Poutine recipe has french fries and cheese curds with homemade gravy poured on top. This popular dish only takes a few minutes to prepare and makes a fun appetizer or side dish. If you love appetizers, try Cowboy Caviar, Stromboli, Potato Skins, or an Easy Shrimp Cocktail! How to make Poutine: Cook…
Meal Plan (194)Using a weekly meal plan is the best way to cook healthier for your family, save money, and time! This week's menu includes our popular Ground Beef Tacos, Chow Mein, Patty Melt, Chicken and Dumplings, and Veggie Wraps. Did you know you can customize this meal plan, swap out recipes, and make your own shopping…
Oatmeal Creme PiesOur Homemade Oatmeal Creme Pies are soft, chewy, and filled with a light and creamy filling. They're an amazing "dupe" of the Little Debbie version! Do you love cookie recipes as much as I do? You have to try S'mores Cookies, Chocolate Crinkle Cookies, Biscoff Cookies, or Ginger Molasses Cookies! How to make Oatmeal Creme…
Please let me know how much you love them by leaving a 5-star review! While you're at it, make sure and browse all my recipes HERE!
|
Enjoy!
Lauren
|
Thanks for subscribing to newsletters from Tastes Better from Scratch. To make sure my emails don't get lost, add us to your address book.
|
No comments:
Post a Comment