New recipe on Real Mom Nutrition

​ ​Sheet Pan Chicken Sausage & Veggies With Maple-Thyme Drizzle​ Inside: Need an easy, weeknight dinner? This Sheet Pan Chicken Sausage & Veggies bakes in 30 minutes and is brushed with a flavorful, kid-friendly sauce. This has quickly become one of our favorite weeknight meals. As the cook and dietitian, I love that it's fast, easy, and full of veggies. As the resident dishwasher, my husband appreciates that there's just one pan to clean. Ingredients You Need for Sheet Pan Chicken Sausage & Veggies Sweet potato 4 links chicken sausage: I use ALDI's Apple Chicken Sausage. You can also swap in kielbasa. Broccoli Bell pepper: Choose a sweet kind (look for red, yellow, or orange), not green pepper which is more bitter Maple syrup: Use pure maple syrup, which just has one ingredient (maple syrup) Olive oil Mustard: You can use Dijon or stoneground Garlic Thyme: I use dried thyme Salt: I use kosher salt YOU MIGHT ALSO LIKE: 26 Easy ALDI Fall & Winter Dinners (+ Free Shopping List) How to Make Sheet Pan Chicken Sausage & Veggies Here are the basic steps. Keep Reading Sheet Pan Chicken Sausage & Veggies With Maple-Thyme Drizzle at Real Mom Nutrition ​ ​

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