It's fall grilling season

Cook your dinner over a fire pit under the stars.

‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Cook your dinner over a fire pit under the stars.   View email in browser | Manage newsletter preferences It's Fall Grilling Season  There's grilling, and then there's cooking over an open fire. They're similar, but not the same—and for me, the latter always wins out. I honed my skills on the well-loved campfire grill grates at national parks, roasting whole honeynut squashes in tin foil or cooking mini Berkshire pork sausages on a long stick while telling ghost stories.   But now, I have a new love: the Barebones Living Cowboy Grill. This thing is like if a fire pit went to culinary school. It has a wide 30-inch basin that lets you go from bonfire to cooking coals with ease. The sturdy grill grate is fully adjustable and covers half the surface area, making it easy to say grill steaks while you have a cast iron pan of vegetables roasting in the coals. There's also a high bar for hanging things like sausages and whole chickens. When you're done cooking, add a few more logs to the fire and you have a perfect situation for hanging out and roasting marshmallows.   —Carina Finn   THIS JUST IN How to Clean a Grill the Right Way Tips and tools for getting your gas or charcoal grill clean—and keeping it that way. SHOP NOW Other Grilling Essentials No matter what kind of grill you have, the right meat makes all the difference. Once I tried Campo Grande's Iberico pork products, I was completely ruined for all other meats.Their Easy Grill Kit comes with enough meat for a few meals, and it needs little else besides salt and fire to make it taste like it came from a Michelin-starred restaurant.  If you're ready to upgrade your instant-read thermometer, I highlight recommend trying the ThermoPro Temp Spike Plus. It's perfect for cooking large cuts of meat, or multiple types of meat, thanks to the dual probes. Of all the smart thermometers I've tried, this one had the most seamless app pairing experience, which made it easy to monitor what I'm cooking from my phone.  Sure, you can cook with a bag of charcoal—but cooking with wood is more fun. It also requires the right tools for splitting bigger logs into kindling. I love the Barebones Nata for this exact purpose. It's lightweight, sharp, and can handle everything from soft pine to gnarly hardwoods with ease.  A pair of fireproof gloves will make your adventures in live fire cooking both easier and safer. This pair is heat-resistant up to 932℉, and comes in a few different colors and lengths. What We're Reading The Best Gas Grill for Every Kind of Outdoor Cook We found the sturdiest statement grill, the most powerful small grill, and a smart grill with just the right amount of tech. Read More ► 7 Grill Lights for Better, Safer Barbecues Because grilling by flashlight is actually a terrible idea. Read More ► This $40 Grill Brush Has No Bristles and Is Worth the Extra Money A fast, easy way to give your grill a steam clean. Read More ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2024.  One World Trade Center, New York, NY 10007. All rights reserved.