"…It's my family's favorite." — IGE reader, Elizabeth
Hi reader!
Is it strange that one of my favorite recipes on IGE is homemade condensed soup
After one taste of my homemade Cream of Chicken or Cream of Mushroom soups, I bet you'll agree.
Gluten free, dairy free, additive free, and made with fridge and pantry staples, these soups are ready to be used in all your favorite fall and holiday casseroles like Gluten Free Green Bean Casserole Cheesy Chicken and Rice Green Bean Casserole Party Potatoes Deluxe
Use them in any recipe that calls for canned, condensed soups. That said, they're so delicious and intensely flavored that I could eat them all by themselves!
Will you give them a try?
★★★★★ Reader Elizabeth says: "THE go-to cream of mushroom soup for all casseroles everywhere! Perfect classic. There are other recipes out there, and even gluten-free store bought cream of mushroom soup cans now, but I keep coming back to this one year after year. It's my family's favorite."
Watch How to Make It!
More "Better Than Store-Bought" Recipes:
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Happy eating!
Kristin
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