Chinese Beef and Broccoli One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions, and bean sprouts tossed
One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions, and bean sprouts tossed in a fabulous sauce! Stir fries are one of my favorite things to make when I'm on a tight time crunch. They're also the perfect vehicle for using up any extra veggies I may have on hand. Once you have the prep work of all the chopping done (and that can be done in advance) it takes just minutes to cook and is ready to serve before your rice is even done. Super quick and WAY better than takeout, this Chinese Beef and Broccoli is sure to become a favorite in your home! | Biryani is a super popular dish across the globe and that's no surprise. With its heavenly aroma and mouth-watering flavor combinations, biryani is downright delicious! Tender marinated chicken, crunchy almonds, and sweet raisins combine with flavorful spices to create a delicious dish that is ready to serve in just 30 minutes! | The origin of ANZAC Biscuits dates back to World War I when Australian and New Zealand wives made them for the overseas soldiers of the Australian and New Zealand Army Corps (ANZAC) to send them a bit of comfort from home. They have achieved an almost iconic status over the years and are now made and sold commercially. Slightly crispy on the outside and chewy on the inside, they feature coconut and oatmeal. We're also adding almonds for additional crunch and some brown sugar for an added flavor boost. They're irresistible! | This easy homemade tahini is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever you need it! Whether you need it make the creamiest, most flavorful Hummus or Baba Ganoush, are drizzling it over your homemade Falafel, sandwiches, wraps, grilled meats or veggies, or adding it to your baked goods for a delicious pop of flavor, you're going to love how simple it is to make your own tahini! | Dal Palak represents so much of what I love about Indian cuisine. The fusion of flavors is a feast for the palate and this dish is as nutritious as it is flavorful. Creamy lentils or yellow split peas combine with spinach to create a wholesome and filling meal that you can enjoy as a main dish with a some naan or a green salad, or serve it as a side dish alongside a larger meal. | I developed this recipe years ago and it produces the most wonderfully light, fluffy and chewy texture! But toasted...oh, it is downright irresistible! Delightfully crispy on the outside and chewy on the inside with juicy sweet raisins and the warmth of cinnamon, it's pure heaven! | | | |
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