Hey reader
I’ve been in a 40+ year long love affair with deviled eggs and I don’t think we’ll break up any time soon.
For me, they’re such a classic treat that I go out of my way to make on holidays and special occasions.
I’ve experimented a lot in the past few years with different variations, and I thoroughly enjoy them all.
Deviled eggs have become sort of a “food craft project” in our family and we have a lot of fun adding different colors, textures, toppings, and (I dare say) designing them
I hope you try this Beet-Dyed version with your family and friends this spring, as the color adds just the bright pop we need after many muted winter months.
We don’t incorporate beets often enough at my house! That’s going to change now!
https://cleanfoodcrush.com/beetroot-dyed-deviled-eggs/
Let me know what you think of this recipe and SHARE it with a friend!
Make it a great day!
❤ Rachel
P.S. Registration for The Little Black Dress Project Spring Session is now available for a limited time only!
The 6-Week Little Black Dress Project:
✅ is Proven to get INSANE results.
🤩 Includes 6 weeks of Coaching and Support with CFC's Coaching Team.
The Spring session Starts May 8th.
Join early to get familiar with the plan ahead of time!
Our VIP Members have been using this EXACT program with HUGE success and RAVE reviews so I'm SUPER excited to offer this now to the general public.
Learn more here:
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