My kind of holiday!
Hi there reader!
Happy National Donut Day!
We are celebrating this special day by making Old-Fashioned Sour Cream Donuts , of course.
You'll need a good quality heavy bottom pan like a cast iron skillet or pan to make these delightful donuts. I love my Staub Cast Iron for this recipe.
Shoot, I use this pan for practically every recipe!
Old-Fashioned Sour Cream Donuts
Get ready for a soft, cakey donut, and who can resist that glaze? You don't have to wait hours for these Old-Fashioned Sour Cream Donuts to rise either.
Pro Tips:
Check how old your baking powder is before making these beauties. I recommend using a food scale if you have one to make sure the ingredients are measured precisely. If you have kitchen products you are considering, I am happy to give my 2 cents! Just reply to this email, and I'll help if I can.
Remember, you can find more Friday Favs details on my Instagram Stories , so if you like what you see, be sure and check that out too!
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