TOP 10 autumnal bakes and NEW sesame cauliflower bites.
Brighten your day with a cup of this energising tea — the natural sweetness of the fennel complements the citrus flavour of the orange and lemon, with just the right amount of ginger for a gentle warming kick. We love the liquorice flavour that the fennel seeds bring to this tea, but feel free to give them a miss, if you prefer. |
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1l / 1¾ pt water 1 navel orange 1 lemon 1 thumb-sized piece ginger, peeled (if not organic) & finely sliced 10 fennel seeds (optional) maple syrup, to sweeten (optional) |
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Place all of the ingredients in a large saucepan. Cover and bring to a boil. Then turn off the heat and leave to steep, still covered, for 1 hour.
step 02 Strain out the pieces and reheat before serving. Sweeten with a little maple syrup, if desired. |
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