Monday, August 1, 2022

Food News Now: Understanding the environmental impacts of ultra-processed foods and more

This review aims to summarise the magnitude and types of environmental impacts resulting from each...
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Monday, August 1, 2022 Subscribe
 
Food Technology magazine
Blessings in Disguise: Masking Off-Flavors
Understanding flavor masking—a strategy for disguising unwanted flavors—can be essential to creating successful products in the better-for-you arena.
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Journal of Cleaner Production
Understanding the environmental impacts of ultra-processed foods
This review aims to summarise the magnitude and types of environmental impacts resulting from each stage of the ultra-processed foods supply chain and to develop a conceptual framework to display...
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Cornell Alliance for Science
GM seeds likely to be in the hands of Ghanaian farmers by next year
The prediction was made during a recent AfS Live webinar featuring four public sector scientists who are using cutting edge tools to improve food security and agricultural sustainability in Ghana.
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Reuters
Ex-Blue Bell CEO faces charges of cover-up in tainted ice cream trial
The company's former CEO, Paul Kruse, will face a federal jury in Austin, on Monday in what's expected to be a three-to-four-week trial. U.S. District Judge Robert Pitman is presiding.
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National Restaurant Association
From food lab to front line
The Institute of Food Technologists annual IFT FIRST event and expo gives an advance peak at food and beverage trends on the rise.
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General Mills
General Mills introduces CinnaFuego Toast Crunch
Sold in a new resealable pouch, CinnaFuego Toast Crunch drops online August 12 exclusively at Walmart.com for a limited time, while supplies last.
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James Hutton Institute
How did legumes and nitrogen-fixing bacteria learn to work together?
Imagine crops that can be used to help secure enough food for a growing global population while benefiting the environment. Well, there are such crops: legumes.
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Tate & Lyle
How can bitter taste receptors help us to fight lung infections?
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as...
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AGFunder News
Agreena acquires Hummingbird Technologies to 'strengthen the integrity of carbon farming'
Agreena will bring Hummingbird's remote monitoring, reporting, and verification (MRV) technology in-house to further scale and validate its carbon market.
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University of Bath
Plant-based meat 'healthier and more sustainable than animal products'
The study concludes that plant-based meat and dairy alternatives 'offer a healthier and more environmentally sustainable solution which takes into account consumer preferences and behaviour.'
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