The perfect vegan dinner to bridge summer and fall!
| It's still unabashedly summer over here in my neck of the woods, but I'm dreaming of cozier recipes. Also, in the world of online content creation, it generally helps to post seasonal stuff ahead of time. So we're calling this week's tomato orzo a ✨seasonal bridge✨ recipe.
We cook tomatoes down with a bunch of my favourite aromatics: thyme, capers, garlic, and shallots. Vegetable stock and non-dairy "cream" fill out the lovely texture of this orzo. Fresh basil and balsamic roasted broccolini finish it off!
Overall, a nice and easy 30 minute vegan meal! It's comforting and familiar, but still vibrant and a little bit different. Hope you enjoy :) | More plant-based goodness: | | | | | | Creamy Cauliflower & Sweet Potato ChowderThis naturally gluten-free and satiating stew is flavoured with dried thyme, garlic, smoked paprika, grainy mustard, miso, and lemon. Roasting the cauliflower brings an extra dimension of deep flavour. | | | | | Lemony Oregano Vegan MeatballsThese vegan meatballs are equally great with pasta and marinara, on top of hummus with a drizzle of tahini sauce, or even in a grain bowl setup. Easy to make and naturally gluten-free with a white bean and walnut base. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
No comments:
Post a Comment