The umami blaster your kitchen needs

Plus: How to stock your kitchen first aid kit.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       Why the Shape of Your Blender Pitcher Matters: A Not-Too-Nerdy Deep Dive     It's just as important as the motor. READ MORE What We're Reading     Fill Your Mug With Hot and Savory Konbu-Cha It's my favorite winter beverage.   Read More ►     Your Kitchen Needs a First Aid Kit Everything you need to treat a cut or burn in the kitchen, according to an ER doc. Read More ►     The Best Slow Cooker for Soups, Braises, Dips, and More We tested (and retested) all the slow cookers so you don't have to. Here's our favorite. Read More ►     Aebleskiver Pans Are for More Than Just Aebleskivers There's a whole globe of globe-shaped foods out there. Read More ►     Taper Candles Aren't What They Used to Be—And That's a Great Thing Classic is fine, but why limit yourself? Read More ►     Use This Taper Candle Hack for Your Next Fancy Dinner Here's how to get taper candles to stay in your vintage candlesticks. Read More ►     How to Keep Your Olive Oil Fresh Are you doing it right? Read More ►     Why I Use Red Boat Anchovy Salt on (Almost) Everything This umami-packed sprinkle is my new favorite secret ingredient. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.