With so much of the world's food and fertilizer; and tech prowess too, coming from Ukraine and...
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| | | Food Technology magazine Here are three ways the food science community can help consumers eat a healthier diet. |
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| | | | | AGFunder With so much of the world's food and fertilizer; and tech prowess too, coming from Ukraine and Russia, we're facing yet another global food crisis. |
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| | | | | FAO With FAO as the lead agency, the Year focused global attention on the many benefits of fruits and vegetables to transform agrifood systems and achieve food security. |
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| | | | | Nation's Restaurant News Omicron impacted restaurant sales, which decreased from a peak in November from $73.1 billion to $72 billion in January |
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| | | | | FAO The expansion of social protection for rural populations is a prerequisite for a sustainable, inclusive, and resilient recovery from COVID-19 and must be at the core of the post-pandemic recovery... |
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| | | | | Global Aquaculture Alliance Advocate F3 assembles producers of microalgae, canola, and single-cell proteins to discuss the challenges and huge opportunities aquaculture presents. |
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| | | | | Science Daily The world's abalone are threatened, endangered or otherwise vulnerable in nearly every corner of the planet. If only we could wave a magic wand to know when abalone are ready to reproduce, without even... |
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| | | | | PR Web 'Mind Blown' snags another top industry honor for their innovative plant-based seafood products. |
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| | | | | Nation's Restaurant News Restaurants across the country have returned their focus to the drink-in bar experience, creating innovative cocktails worth celebrating. |
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| | | | | Forbes U.S. wheat, corn, and soybean prices rose Thursday, continuing a recent surge that has taken them to multiyear highs amid concerns over the disruption a war could pose to global food supplies. |
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