Does spending more get you a better pot?
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We Tested 16 Stockpots—Here Are Our Favorites | |
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While a pot as big as a stockpot isn't called upon often in home kitchens, when you need to make a big batch of stock from a mess of saved bones and aromatic vegetables, there's just no way around needing something that can handle a lot of volume. Turning to your six-quart Dutch oven, or the eight-quart pasta pot that comes with most cookware sets, can be too limiting for large batches of stock. You can spend close to $400 on a stockpot, but does spending more get you a better pot? To find out, we rounded up 16 models, ranging from around $30 to nearly $383 (at the time of testing), and put them through handling and cooking tests to find the designs that work best. | | |
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