reader reader,
"Everything Bagel" Cauliflower Rolls have been a magical recipe here on the site for over 7 years now!
★★★★★ Linda said, "DELISH!!!! – This is the closest I have come to enjoying anything close to the bagel flavor I miss so much – amazing – thank you so much for sharing this!"
Ingredients Needed:
- Fresh Cauliflower
- Eggs
- Almond Flour
- Coconut Flour
- Everything Bagel Seasoning
'Everything Bagel' Cauliflower Rolls
Cauliflower Rolls FAQ:
- Does this have the texture of bread? Not quite! It's cauliflower, and it's really tricky to make cauliflower have the same texture as bread. This is, however, a healthier wheat roll alternative!
- Does it taste like cauliflower? It does taste like cauliflower.
- Can I use pre-riced cauliflower? No. This recipe needs finely processed cauliflower, and the stuff you buy at the store won't be fine enough.
- Can I use frozen cauliflower? Unfortunately no. It has too much moisture in it.
- Can I use an alternative flour? We recommend sticking with the suggested flours. However, if you have a nut allergy, we've had success swapping in oat flour in our other recipes, so you might try that here, though we haven't tested it on this. Check out the comments for more suggestions on flour alternatives that others have tried.
- Can I omit the eggs? Eggs are the binding agent in this recipe, and they're pretty important. However, some people have had some success with a chia or flax egg substitute. We haven't tested it though.
- How long will they last? These cauliflower rolls are best consumed fresh, the day they are made!
Happy Cooking,
Lexi
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