Daily digest for Bites of Food History, on February 27, 2022

hearttohearthcookery posted: " To present the receipt (recipe) To Butter Onions Otherways to the table serve them on sippets.  The sippets are prepared by slicing a manchet (bread) and toasting slices with a toasting fork. Visit my website at:   www.hearttohearthcookery.com" New post on Bites of Food History Serve on Sippets-A Taste of Hearth Cooking by hearttohearthcookery To present the receipt (recipe) To Butter Onions Otherways to the table serve them on sippets.  The sippets are prepared by slicing a manchet (bread) and toasting slices with a toasting fork. Visit my website at:   www.hearttohearthcookery.com hearttohearthcookery | February 27, 2022 at 7:26 am | Tags: culinary history, food, food history, foodways | Categories: apples, culinary history, food, food history, Onions, receipts, recipes, Sippets | URL: https://wp.me/pvzYr-3d1 Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/02/27/serve-on-sippets-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com