Hey Friends,
When you come home from your winter adventures, make sure you have high-quality meat in the freezer!
ButcherBox™ delivers 100% grass-fed beef, free-range organic chicken, pork raised crate-free, and wild-caught seafood delivered directly to your door.
That’s not even the best part. Right now, they’re adding 2 wild-caught lobster tails and 2 100% grass-fed ribeye steaks to new members’ first order.
Sign up now to get your free surf and turf dinner (and relieve some stress about cooking!).
I love that their lobster is wild-caught by independent harvesters in the cold, clean waters of the North Atlantic. They partner with a family-run business off the coast of Maine to bring members delicious, high-quality lobster—sustainably.
Dive into this deal and stock up on high-quality meat and seafood you can feel good about.
Sign up now to get your free surf and turf dinner!
LOBSTER TAIL TIPS
Before You Cook
1. Remove lobster tails from their original packaging and thaw under refrigeration immediately before using (you should plan to cook and eat your lobster within 24 hours of thawing).
2. Place the tails on a surface in front of you, and carefully cut the top of the shell down the middle, lengthwise, using a knife or scissors. Be sure you’re only cutting into the shell and not the meat itself.
3. Slide a spoon under the shell to make sure the meat is completely separated from the underside of the shell. Gently remove the meat.
4. Rinse the tail completely.
5. Cook and enjoy!
Brenda/Sugar-Free Mom
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