Ways to make your dough just right for beautiful, delicious little pies.
~ The Secrets are Here! ~ Like our children when small, our beloved little fatayar can also be little dickens! The triangles want to open up, the dough get too puffy. No more! I've worked the fatayar up one side and down the other so we can be assured our time and love on this baking tradition yields results we're proud of. Start with the right dough and we're on our way to fatayar perfection. | |
The Fatayar Dough Whisperer: not just any bread dough is right for fatayar.
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Spinach Fatayar. A most-clicked recipe at MaureenAbood.com.
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Meat-filled. And my parents' fatayar fight. | | |
Filled with coosa (zucchini) squash? Really good. | |
My spice collection to flavor your wonderful cooking and baking. | | |
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