Wednesday, February 16, 2022

Secrets to Successful Lebanese Fatayar Dough.

Ways to make your dough just right for beautiful, delicious little pies.
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~ The Secrets are Here! ~

Like our children when small, our beloved little fatayar can also be little dickens! The triangles want to open up, the dough get too puffy.

No more! I've worked the fatayar up one side and down the other so we can be assured our time and love on this baking tradition yields results we're proud of. Start with the right dough and we're on our way to fatayar perfection.

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The Fatayar Dough Whisperer: not just any bread dough is right for fatayar.

Dough-Making Tips

My Fatayar Recipes.

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Spinach Fatayar.
A most-clicked recipe at MaureenAbood.com.

Get the Recipe
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Meat-filled. And my parents' fatayar fight.

Get the Recipe
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Filled with coosa (zucchini) squash? Really good.

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My spice collection to flavor your wonderful cooking and baking.

Lebanese Spices
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Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States

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