I have few regrets thus far in life, but easily one of them is living in Japan for three months in college and not once eating a piece of sushi. IN JAPAN. The 19 year old, born and bred Midwesterner in me just couldn't fathom the concept of eating raw fish at the time. Bad form!
Happily in the here and now, sushi is one of my very favorite foods, though I've got a seriously simple way to enjoy the flavors without needing fresh, sushi-grade fish:
I'm telling you, the combination of flavors in this easy yet eye-popping bowl is a dead ringer for the real thing. This is just the veggie-packed, deconstructed version. Watching your carbs? I've got a tasty idea for you too.
Get these bowls prepped and ready for lunch time today!
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