Egg Waffles with Romesco and Goat Cheese
Hi reader,
Nobody gets to tell this waffle iron what to do! It can be whatever it wants to be, including the perfect omelet chef.
That's right, we are taking a very regular scrambled eggs situation and taking it to the top of Fun Mountain by WAFFLING IT. Incredibly customizable and totally ready to be tossed on sandwiches, cut up into strips for dippers or, like we do, piled high to the sky with delicious toppings.
Crumbles of goat cheese, a swath of nutty sharp romesco sauce, spoonfuls of peppers and garlic confit, avocado for days, a sprinkle of chives cuz they cute, and hot sauce because why stop now? Or, you know, maybe you're just dipping yours in ketchup. To each their own.
You can really dream big with these, so grab your fave breakfast fillers, whip up those eggs, and then let that little kitchen appliance remind you that labels are for chumps – you can be anything.
-
The POY Team
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Maybe we're being dramatic, but these soft scrambled eggs truly are life-changing! Cooked over medium low heat with a little bit of butter and *muah muah*. These truly are the chef's kiss.
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Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
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