Cream of Broccoli Soup, Apple Celery Salad, Artisan Bread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Cream of Broccoli Soup with Cheddar This cheesy cream of broccoli soup is irresistibly good and almost ludicrously easy to make. Unlike many versions of broccoli cheese soup, which are more cheese sauce than broccoli, it's a lovely green color and tastes like fresh broccoli. The soup is rich but not heavy, but feel free to replace the heavy cream with half-and-half or cut back on the cheese if you'd like to lighten it up. Just be sure to use a good quality block of Cheddar and grate it yourself; the pre-shredded stuff is mixed with an anti-caking agent that will negatively impact the texture of the soup. READ MORE Green Apple and Celery Salad with Dill This deliciously crunchy salad comes from chef Alex Guarnaschelli of the NYC restaurant Butter. I'm a big fan of her recipes and cookbooks (if you haven't made her sheet-pan blackened salmon with garlicky kale, you're missing out!), so when she shared this easy recipe on her Instagram back in January, I tried it. I loved the salad and also learned a new trick. Guarnachelli peels her celery like carrots, which doesn't take much time at all and gets rid of the fibrous, stringy texture of the celery. Peeled celery is crunchy and crisp, yet delicate – try it! READ MORE Crusty Artisan Bread This homemade artisan bread recipe is astonishingly easy, and it makes enough for three delicious loaves, which you can bake as needed. What's more, the dough takes just five minutes to make, does not require kneading or any special equipment, and can rest in the fridge for up to two weeks. READ MORE Egg Recipes For Easy Midweek Meals Greek-Style Spinach, Feta & Polenta Pie Crustless Broccoli Quiche Breakfast Burritos Shakshuka Spinach Frittata Quiche Lorraine Ham & Cheese Oven-Puffed Pancake Spinach Quiche Zucchini and Cheddar Frittata A Simple Omelette Be Inspired 8 Easy Roasted Vegetable Recipes 50 (Yes, 50!) Chicken Recipes Your Family Will Love 15 Marvelous Muffin Recipes WHAT YOU'RE SAYING "These are the best stuffed peppers I've ever eaten. If you enjoy a little spice you will love these!" —DEB Stuffed Peppers
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