How to make the crispiest waffles

Plus: Cute anti-fatigue mats are a thing now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Belgian Buttermilk Waffles With Glazed Bananas     This Gourmet recipe brings together the charms of a Belgian waffle—a remarkably crisp exterior and a light, fluffy interior—with the slight tang of a buttermilk waffle. But perhaps the most important part is the topping: sliced bananas quickly sautéed in butter until golden, and mixed with a touch of maple syrup. READ MORE What We're Talking About     Our 37 Best Vegan Breakfasts   Fun plant-based breakfasts, including our favorite granolas, muffins, and smoothies. Bonus: You'll even find recipes that double as snacks and desserts, such as a three-ingredient fruit crisp.   Read More ►     Anti-Fatigue Kitchen Mats Don't Have to Be Ugly   Good news! We no longer have to choose between style and comfort.   Read More ►     The Only Good Waffle Is a Crispy Waffle   The ultimate guide to making tender (but seriously crisp) waffles every single time.   Read More ► Breakfast Time   Raspberry Jam Buns With Crème Fraîche Frosting   View Recipe ►   Dark Chocolate Waffles   View Recipe ►   Cinnamon Sugar Sourdough Waffles   View Recipe ►   Cornbread Muffins   View Recipe ►   Blood Orange–Chia Pudding   View Recipe ►   Whole Wheat–Oat Waffles   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.