Food News Now: FDA releases list of priority guidance topics for foods program and more

The FDA's Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and...

Subscribe Tuesday, February 1, 2022 Food Technology magazine The Unsung Virtues of Cocoa Honey Recent research identifies cocoa honey's potential to provide a nutritional food to help meet food security and improved nutrition and help the chocolate industry improve its environmental... FDA FDA releases list of priority guidance topics for foods program The FDA's Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) released a list of draft and final guidance topics that are a priority for the FDA Foods... PR Newswire Sargento Foods announces new leadership roles Sargento Foods has announced new roles: Kris Cherukuri, vice president of IT; Vera Petrova Dickinson, vice president of food safety and quality; Chris McCarthy, vice president of pricing and demand... Sponsored Content Switch to non-GMO Sunflower Oil Whatever food products you are creating, now is the time to consider consumer wellness. Choosing a healthy oil, like non-GMO sunflower oil will contribute to your success. Reuters U.S. helps fund California port project as export delays hurt food makers The USDA said it will help fund a new container yard for agricultural exports at California's Port of Oakland, as the government, ports and food companies scramble to ease costly shipping delays. Businesswire Laird Superfood names Jason Vieth as president and CEO Vieth's extensive experience in the food and beverage industry includes his most recent position as executive vice president of Sovos Brands, where he managed the Breakfast and Snacks Group. FDA FASTER Act video for food industry and other stakeholders The FDA released a new video that provides an overview of the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The FASTER Act, among other things, adds sesame to the list of... Global Seafood Alliance Black tiger shrimp processing waste can be converted into a value-added powder Philippines study finds shrimp processing waste can be turned into nutritious powdered ingredients for soups or seasonings. Univ. of Waterloo Food-tracking AI system developed to reduce malnutrition in LTC homes New technology could help reduce malnutrition and improve overall health in long-term care homes by automatically recording and tracking how much food residents consume. Civil Eats McDonald's, food justice, and the problem with Black capitalism Marcia Chatelain, the author of the Pulitzer Prize-winning book 'Franchise,' talks about how fast food is a false solution in Black communities. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact