Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Turkey Meatballs in Marinara Sauce | | |  | | | | These turkey meatballs are a lighter alternative to my classic Italian meatballs made with beef, pork and veal. They are tender and flavorful despite the lean turkey, thanks to the addition of garlic, onions, basil, and grated Pecorino Romano cheese. Pan-frying the meatballs in olive oil also adds flavor – and since you only need one skillet for the meatballs and sauce, cleanup is a breeze.
If you have a good homemade sauce on hand, go ahead and use it, but for those busy weeknights, a good quality jar of marinara sauce, such as Rao's, gets the job done deliciously. Serve the meatballs over spaghetti or polenta, beside a roasted vegetable, or stuffed into a hoagie roll for a meatball sandwich. They hit the spot no matter how you eat them! | | READ MORE | | | | Easy Chicken Parmesan | | |  | | | | Chicken parmesan is a perennial favorite at Italian restaurants, but the traditional recipe can be time-consuming to make at home. My recipe takes a few smart shortcuts, making it doable on a weeknight, yet tastes as good as the version from your favorite restaurant. It's also a wonderful dish for company since much of the prep can be done ahead of time. | | READ MORE | | |  | | | | Easy Italian Recipes | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "Oh my goodness. These baked apples are amazing! They were so good that I made them two nights in a row. At first I was worried that the Gala apples were too sweet for the recipe, but they were perfection."
—WENDY | | | | | | | | |
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