Dear ooseims.archieves@blogger.com
I'm so excited to share my recipe of a foolproof Pound cake that is made just a smidge healthier by using whole wheat flour. As an added bonus for some of you, it is also made without eggs!
This classic, simple dessert is perfect as a snacking cake to serve with your afternoon chai, or feel free to dress it up with some fresh berries and whipped cream for your next dinner party!
Pound Cake
READ: Eggless Pound Cake
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